Roasted Eggplant with Tomato and Mint

Name: Roasted Eggplant with Tomato and Mint
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 6 servings coarse salt and ground pepper; 2 mediums eggplants (1 1/2 pounds total), cut into 1-inch rounds; 118 milliliters ounces ricotta salata or feta cheese, crumbled; 3 Tbsps minced fresh mint leaves; 3 Tbsps extra-virgin olive oil; 79 milliliters red onion, diced small; 2 teaspoons red-wine vinegar, plus more if desired; 3 mediums tomatoes, seeded and diced

Roasted Eggplant with Tomato and Mint might be just the side dish you are searching for. This recipe makes 6 servings with 147 calories, 4g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of tomatoes, coarse salt and ground pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.