Roasted Eggplant & Walnut Tomato Cups

Name: Roasted Eggplant & Walnut Tomato Cups
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp capers; 454 grams 24 (about cherry tomatoes (golf ball size); 454 grams eggplant (about , cut into 1-inch chunks; 2 Tbsps chopped fresh basil OR 1 tsp dried basil; 1 green bell pepper, halved, seeded and sliced; 59 milliliters red or white wine vinegar; 6 servings Salt & pepper to taste; 237 milliliters chopped California walnuts; 1 medium yellow onion, sliced

Roasted Eggplant & Walnut Tomato Cups might be just the side dish you are searching for. This recipe serves 6. One serving contains 174 calories, 5g of protein, and 13g of fat. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up wine vinegar, bell pepper, eggplant, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 57 minutes.