Roasted-Eggplant Dip

Roasted-Eggplant Dip
Need a gluten free, whole 30, and vegan hor d'oeuvre? Roasted-Eggplant Dip could be a great recipe to try. This recipe serves 12. One serving contains 78 calories, 1g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of coarse salt, eggplants, pomegranate molasses, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
DifficultyMedium
Ready In45 m.
Servings12
Health Score5
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