Roasted Eggplant, Basil And Ricotta Pasta

Name: Roasted Eggplant, Basil And Ricotta Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters basil leaves; 2 long red chillies; 2 x 400g eggplants (aubergines), chopped; 4 cloves garlic, unpeeled; 237 milliliters olive oil; 200 grams ricotta; 200 grams rigatoni; 2 servings sea salt and cracked black pepper; 2 Tbsps sherry vinegar

Roasted Eggplant, Basil And Ricotta Pasta might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 30g of protein, 26g of fat, and a total of 788 calories. It is a good option if you're following a vegetarian diet. Head to the store and pick up ricotta, garlic, rigatoni, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.