Roasted Eggplant and Mushrooms

Name: Roasted Eggplant and Mushrooms
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons dried basil; 1 medium eggplant, peeled and cubed; 1 clove garlic, minced; 227 grams package mushrooms, sliced; 2 servings salt and pepper to taste; 2 Tbsps tomato paste; 118 milliliters water; 1 smalls yellow onion, chopped; 2 smalls zucchini, cubed

Roasted Eggplant and Mushrooms might be just the side dish you are searching for. This recipe makes 2 servings with 139 calories, 9g of protein, and 2g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have mushrooms, tomato paste, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Place eggplant, zucchini, onion and mushrooms in a 2 quart casserole dish. In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper.

Ingredients you will need

Salt And Pepper