Roasted Eggplant and Lentils

Name: Roasted Eggplant and Lentils
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 bell pepper, chopped; 1 teaspoon black pepper; 237 milliliters brown rice; 2 Tbsps dried mint; 2 mediums eggplants, peeled and cubed; 237 milliliters lentils; 2 Tbsps olive oil; 1 large onion, chopped; 1 Tbsp dried oregano; 1 teaspoon salt; 355 milliliters shredded mozzarella cheese; 1 liters vegetable broth (or water)

You can never have too many main course recipes, so give Roasted Eggplant and Lentils a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 419 calories, 19g of protein, and 13g of fat per serving. Head to the store and pick up bell pepper, oregano, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.