Roasted Dijon and Apple-Glazed Turkey with Fruited Stuffing

Name: Roasted Dijon and Apple-Glazed Turkey with Fruited Stuffing
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters apple cider or juice; 118 milliliters packed brown sugar; 591 milliliters swanson chicken broth (regular, natural goodness or certified organic); 118 milliliters swanson chicken stock; 2 smalls granny smith apples, chopped; 59 milliliters coarse-grain dijon-style mustard; 2 Tbsps oil; 1 medium onion, chopped; 340 grams package pepperidge farm sage and onion stuffing cubed stuffing; 5 kilograms turkey; 595 grams campbells turkey gravy

Roasted Dijon and Apple-Glazed Turkey with Fruited Stuffing requires about 5 hours and 10 minutes from start to finish. This hor d'oeuvre has 412 calories, 48g of protein, and 16g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of swanson chicken stock, brown sugar, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. Thanksgiving will be even more special with this recipe. It is a good option if you're following a dairy free diet.