Roasted Curry Cauliflower

Roasted Curry Cauliflower
The recipe Roasted Curry Cauliflower could satisfy your Indian craving in approximately 45 minutes. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 69 calories, 2g of protein, and 5g of fat. If you have cauliflower, curry powder, cilantro leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
In a large bowl, whisk together oil, 1 tbsp. lemon juice, curry powder, salt, and cayenne if you like.
Ingredients you will need
Curry PowderCurry Powder
Lemon JuiceLemon Juice
Ground Cayenne PepperGround Cayenne Pepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
3
Add cauliflower slices and toss to coat.
Ingredients you will need
CauliflowerCauliflower
4
Spread cauliflower in a single layer in a large baking pan.
Ingredients you will need
CauliflowerCauliflower
SpreadSpread
Equipment you will use
Baking PanBaking Pan
5
Bake until cauliflower is tender, chewy, and brown, 25 to 30 minutes.
Ingredients you will need
CauliflowerCauliflower
Equipment you will use
OvenOven
6
Sprinkle with remaining 1/2 tsp. lemon juice and garnish with cilantro.
Ingredients you will need
Lemon JuiceLemon Juice
CilantroCilantro

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyMedium
Ready In45 m.
Servings6
Health Score21
Magazine