Roasted Curry Cauliflower
The recipe Roasted Curry Cauliflower could satisfy your Indian craving in approximately 45 minutes. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 69 calories, 2g of protein, and 5g of fat. If you have cauliflower, curry powder, cilantro leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
In a large bowl, whisk together oil, 1 tbsp. lemon juice, curry powder, salt, and cayenne if you like.
Add cauliflower slices and toss to coat.
Spread cauliflower in a single layer in a large baking pan.
Bake until cauliflower is tender, chewy, and brown, 25 to 30 minutes.
Sprinkle with remaining 1/2 tsp. lemon juice and garnish with cilantro.