Roasted Chesapeake Blue Potatoes

Name: Roasted Chesapeake Blue Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons apple cider vinegar; 2 Tbsps expeller-pressed coconut oil; 1 clove organic garlic, minced; 1 Tbsp raw, wild-harvested honey (vegans, you can substitute agave nectar); 2 teaspoons Old Bay seasoning; 1 teaspoon Celtic or pink Himalayan sea salt; 6 organic Russian Blue potatoes (delicious antioxidant-rich heirloom variety—non-GMO—originating from S. America); 2 Tbsps organic red pepper, minced; 59 milliliters organic white onion, minced

Need a gluten free, dairy free, and vegetarian side dish? Roasted Chesapeake Blue Potatoes could be an amazing recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 179 calories, 6g of protein, and 5g of fat. If you have apple cider vinegar, onion, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.