Roasted Cauliflower with Sage

Roasted Cauliflower with Sage
You can never have too many side dish recipes, so give Roasted Cauliflower with Sage a try. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 57 calories. Head to the store and pick up salt, lemon rind, sage leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

1
Preheat oven to 50
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2
Place a large baking sheet in oven.
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OvenOven
3
Heat 5 minutes.
4
While pan heats, place cauliflower in a large bowl.
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CauliflowerCauliflower
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5
Drizzle cauliflower with oil; toss until coated.
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6
Sprinkle with pepper and salt; toss well.
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SaltSalt
7
Spread cauliflower in a single layer on hot pan.
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8
Bake at 500 for 12 minutes or until browned and tender.
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9
Transfer cauliflower to a bowl.
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10
Add sage and lemon rind; toss well.
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Lemon PeelLemon Peel
SageSage
11
Serve immediately.
DifficultyNormal
Ready In18 m.
Servings6
Health Score66
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