Roasted Cauliflower with Sage
You can never have too many side dish recipes, so give Roasted Cauliflower with Sage a try. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 57 calories. Head to the store and pick up salt, lemon rind, sage leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 18 minutes.
Instructions
Place a large baking sheet in oven.
While pan heats, place cauliflower in a large bowl.
Drizzle cauliflower with oil; toss until coated.
Sprinkle with pepper and salt; toss well.
Spread cauliflower in a single layer on hot pan.
Bake at 500 for 12 minutes or until browned and tender.
Transfer cauliflower to a bowl.
Add sage and lemon rind; toss well.