Roasted Cauliflower With Parmesan & Pancetta

Name: Roasted Cauliflower With Parmesan & Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters breadcrumbs; 59 milliliters butter; 1 head cauliflower , cut into pieces, about 6 cups; 59 milliliters all-purpose flour; 0 teaspoons fresh ground black pepper; 355 milliliters milk; 0 teaspoons freshly grated nutmeg; 113 grams pancetta , diced; 237 milliliters grated parmesan cheese; 1 teaspoon red pepper flakes; 0 teaspoons salt; 1 garlic clove , whole

You can never have too many side dish recipes, so give Roasted Cauliflower With Parmesan & Pancettan a try. One serving contains 477 calories, 20g of protein, and 33g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of nutmeg, butter, cauliflower, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.