Roasted Cauliflower with Green Olives and Pine Nuts

Name: Roasted Cauliflower with Green Olives and Pine Nuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp drained capers; 454 grams cauliflower, cut into 1-inch florets; 1 Tbsp chopped flat-leaf parsley; 79 milliliters chopped pitted green olives; 2 Tbsps extra-virgin olive oil; 2 Tbsps pine nuts; 4 servings Salt and freshly ground pepper

You can never have too many side dish recipes, so give Roasted Cauliflower with Green Olives and Pine Nuts a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 141 calories, 3g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up capers, olive oil, flat-leaf parsley, and a few other things to make it today.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

In a shallow 1 1/2-quart baking dish, toss the cauliflower with the oil and season with salt and pepper. Roast for 20 minutes, or until the cauliflower is lightly browned in spots.

Ingredients you will need

Salt And Pepper