Roasted Cauliflower with Ginger and Mint

Name: Roasted Cauliflower with Ginger and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams head (about cauliflower, cut into small florets; 1 teaspoons coarse salt; 1 Tbsp peeled fresh ginger, minced; 2 Tbsps fresh mint, coarsely chopped; 2 cloves garlic, minced; 1 Tbsp fresh lime juice; 4 servings freshly ground pepper

Roasted Cauliflower with Ginger and Mint is a gluten free, primal, and whole 30 side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 5g of protein, 1g of fat, and a total of 63 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cauliflower, pepper, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.