Roasted Cauliflower Salad

Name: Roasted Cauliflower Salad
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 177 milliliters Apple-Cider Vinaigrette; 118 milliliters blue cheese, crumbled; 2 heads cauliflower, cut into florets; 4 servings Coarse salt and freshly ground pepper; 118 milliliters dried cherries; 118 milliliters pitted green olives; 2 Tbsps extra-virgin olive oil; 118 milliliters whole parsley leaves; 59 milliliters cleaned, trimmed, and thinly sliced radishes; 946 milliliters watercress

Roasted Cauliflower Salad is a gluten free, primal, and vegetarian main course. One portion of this dish contains about 15g of protein, 24g of fat, and a total of 397 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 46 minutes. A mixture of cauliflower, radishes, olives, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dried cherries you could follow this main course with the Homemade Berry Granola Parfaits as a dessert.