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Roasted Cauliflower Pasta

Roasted Cauliflower Pasta
Roasted Cauliflower Past Head to the store and pick up shallots, penne pasta), olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Place a small heavy roasting pan in oven. Preheat oven to 45
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Roasting PanRoasting Pan
OvenOven
2
Remove preheated pan from oven.
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OvenOven
Frying PanFrying Pan
3
Add butter and oil to pan; swirl to coat.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add shallots and cauliflower to pan; toss to coat.
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CauliflowerCauliflower
ShallotShallot
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Frying PanFrying Pan
5
Bake at 450 for 10 minutes.
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OvenOven
6
Add olives and next 3 ingredients (through garlic) to pan; toss to combine.
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GarlicGarlic
OlivesOlives
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Frying PanFrying Pan
7
Bake an additional 7 minutes or until cauliflower is tender and browned.
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CauliflowerCauliflower
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OvenOven
8
Cook pasta in boiling water 7 minutes or until almost tender.
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PastaPasta
WaterWater
9
Drain pasta through a sieve over a bowl, reserving 1/2 cup pasta cooking liquid. Return pasta to pan over medium-high heat.
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PastaPasta
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SieveSieve
BowlBowl
Frying PanFrying Pan
10
Add reserved cooking liquid and cauliflower mixture; toss. Cook 2 minutes or until pasta is al dente, stirring occasionally.
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CauliflowerCauliflower
PastaPasta
11
Remove from heat; sprinkle with parsley, and garnish with shaved cheese.
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ParsleyParsley
CheeseCheese
DifficultyMedium
Ready In35 m.
Servings4
Health Score26
Vegetarian
DietsLacto Ovo Vegetarian
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