Roasted Carrots With Lemon Dressing

Name: Roasted Carrots With Lemon Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms carrots (15 to 20 medium), cut into pieces 2 inches long and 1/2 inch thick; 0 teaspoons cayenne pepper; 6 servings Coarse salt; 2 Tbsps honey; 1 teaspoons grated lemon zest, and 3 Tbsps juice (from about 1 lemon); 2 Tbsps olive oil

You can never have too many side dish recipes, so give Roasted Carrots With Lemon Dressing a try. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 125 calories. This gluten free, dairy free, and primal recipe serves 6. If you have olive oil, cayenne pepper, coarse salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.