Roasted Carrots
Roasted Carrots might be a good recipe to expand your side dish recipe box. One serving contains 85 calories, 2g of protein, and 2g of fat. This recipe serves 8. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have carrots, olive oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Peel carrots, if desired. Trim tops to 1 inch.
Toss carrots with oil, salt, and pepper.
Place on a 17- x 12-inch jelly-roll pan.
Bake at 450 for 20 minutes, stirring once. Reduce heat to 325, and bake, stirring occasionally, 15 minutes or until carrots are browned and tender.