Roasted Carrots

Roasted Carrots
Roasted Carrots might be a good recipe to expand your side dish recipe box. One serving contains 85 calories, 2g of protein, and 2g of fat. This recipe serves 8. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have carrots, olive oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Peel carrots, if desired. Trim tops to 1 inch.
Ingredients you will need
CarrotCarrot
3
Toss carrots with oil, salt, and pepper.
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CarrotCarrot
PepperPepper
SaltSalt
Cooking OilCooking Oil
4
Place on a 17- x 12-inch jelly-roll pan.
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JellyJelly
RollRoll
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Frying PanFrying Pan
5
Bake at 450 for 20 minutes, stirring once. Reduce heat to 325, and bake, stirring occasionally, 15 minutes or until carrots are browned and tender.
Ingredients you will need
CarrotCarrot
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score30
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