Roasted Cajun Potatoes

Name: Roasted Cajun Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 teaspoons cayenne pepper; 2 Tbsps minced fresh parsley; 1 garlic clove , minced; 59 milliliters olive oil; 1 teaspoons paprika; 1 teaspoons pepper; 1 kilograms red potatoes; 1 teaspoon salt; 2 shallots , chopped

The recipe Roasted Cajun Potatoes could satisfy your Creole craving in approximately 1 hour and 10 minutes. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 331 calories. For 88 cents per serving, you get a side dish that serves 4. Head to the store and pick up cayenne pepper, olive oil, salt, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

1teaspoons

cayenne pepper 2Tbsps

minced fresh parsley 1

garlic clove , minced 59milliliters

olive oil 1teaspoons

paprika 1teaspoons

pepper 1kilograms

red potatoes 1teaspoon

salt 2

shallots , chopped

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Don Olegario Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.