Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters veggie broth; 946 milliliters butternut squash, diced; 1 clove garlic, minced; 2 Tbsps olive oil, divided; 1 medium onion, diced; 1 pinche salt and pepper; 2 teaspoons ea: fresh thyme, rosemary, and oregano

Roasted Butternut Squash Soup might be just the soup you are searching for. One serving contains 147 calories, 2g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and whole 30 diet. It will be a hit at your Autumn event. A mixture of salt and pepper, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour.