Roasted Butternut Squash Farro Salad

Name: Roasted Butternut Squash Farro Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tb balsamic vinegar; 473 milliliters butternut squash , peeled, seeded and cut into 1 inch cubes; 473 milliliters cooked farro , cooked as directed on package; 59 milliliters feta , crumbled; 1 Tb olive oil; 1 Tb walnut oil or olive oil; 1 handful red onion , chopped; 1 Tb sage , chopped; 1 x salt and pepper to taste; 1 bunches swiss chard , cut into bite sized pieces and wilted; 59 milliliters walnuts , toasted

Roasted Butternut Squash Farro Salad might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 19g of fat, and a total of 366 calories. This recipe serves 3. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, swiss chard, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a vegetarian diet.