Roasted Brussels Sprouts With Sriracha And Mint

Name: Roasted Brussels Sprouts With Sriracha And Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 910 grams lbs Brussels Sprouts, loose leaves removed and cut in half lengthwise; 30 milliliters T Fish Sauce; 1 Tbsps crushed Garlic; 5 grams t packed Golden Brown Sugar; 45 milliliters 3-4 T Grape Seed or other cooking oil; 10 milliliters t fresh Lime Juice; 59 milliliters finely cut Mint Leaves; 5 milliliters t Rice Vinegar; 30 milliliters T Sriracha Sauce; 60 milliliters T Water

Roasted Brussels Sprouts With Srirachan And Mint might be just the side dish you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 210 calories, 8g of protein, and 12g of fat. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up brussels sprouts, golden brown sugar, cut mint leaves, and a few other things to make it today.