Roasted Brussels Sprouts With Capers, Walnuts And Anchovies

Name: Roasted Brussels Sprouts With Capers, Walnuts And Anchovies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 57 grams tin of anchovies, drained and minced; 1 kilograms brussels sprouts, quartered; 3 Tbsps capers, rinsed and chopped; 2 garlic cloves, minced; 1 Tbsp grainy mustard; 2 Tbsps honey; 177 milliliters extra-virgin olive oil; 59 milliliters red wine vinegar; 5 servings Salt and freshly ground pepper; 2 shallots, minced; 237 milliliters walnuts (Note from Marc: I forgot the walnuts and subbed in a cup of pine nuts, toasted in a pan to release the aromatics)

Roasted Brussels Sprouts With Capers, Walnuts And Anchovies is a gluten free, dairy free, and primal side dish. One portion of this dish contains around 16g of protein, 49g of fat, and a total of 611 calories. This recipe serves 5. This recipe covers 33% of your daily requirements of vitamins and minerals. It is perfect for Christmas. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, brussels sprouts, wine vinegar, and a few other ingredients on hand, you can make it.