Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms packages fresh brussels sprouts , trimmed, halved lengthwise, 3 lbs, about 12 cups; 2 Tbsps butter , at room temperature; 59 milliliters canola oil; 1 teaspoons dry herbes de provence; 118 milliliters pecans; 1 teaspoons cracked pepper; 1 large red onion , thinly sliced, about 2 cups; 2 teaspoons salt

Roasted Brussels Sprouts might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 209 calories. This gluten free and vegetarian recipe serves 8. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up brussels sprouts, salt, canolan oil, and a few other things to make it today.