Roasted Beet And Feta Gratin With Fresh Mint

Name: Roasted Beet And Feta Gratin With Fresh Mint
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 8 inches diam red beets, trimmed, scrubbed; 1 serving Butter (for dish); 118 milliliters crumbled feta cheese; 1 garlic clove, peeled, smashed; 177 milliliters heavy whipping cream; 2 fresh mint sprigs plus 1 1/2 Tbsps chopped fresh mint (for garnish)

Roasted Beet And Feta Gratin With Fresh Mint is a gluten free, primal, and vegetarian side dish. This recipe serves 1. One serving contains 864 calories, 15g of protein, and 86g of fat. If you have garlic clove, butter, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 minutes.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Place beets in small baking dish.

Ingredients you will need

Beet

Equipment you will use

Baking Pan

Add enough water to reach depth of 1/4 inch.

Ingredients you will need

Water

Sprinkle lightly with salt and pepper. Cover tightly with foil.

Ingredients you will need

Salt And Pepper

Equipment you will use

Aluminum Foil

Bake until beets are tender, about 50 minutes. Uncover carefully (steam will be released) and cool. Peel beets; cut into 1/4-inch-thick slices. DO AHEAD Can be made 2 days ahead. Cover and chill. Preheat oven to 425F. Bring cream, mint sprigs, and garlic to boil in heavy small saucepan.

Ingredients you will need

Garlic

Beet

Cream

Mint

Equipment you will use

Oven

Sauce Pan

Remove from heat, cover, and let steep 15 minutes. Meanwhile, lightly butter 1 1/2-quart gratin dish or other shallow baking dish. Arrange sliced beets in even layers in dish, sprinkling each layer lightly with salt. Strain cream mixture over beets in dish.

Ingredients you will need

Butter