Roasted Balsamic Cauliflower
You can never have too many side dish recipes, so give Roasted Balsamic Cauliflower a try. One portion of this dish contains around 12g of protein, 30g of fat, and a total of 433 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of balsamic vinegar, cauliflower, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you like this recipe, you might also like recipes such as Balsamic & Parmesan Roasted Cauliflower, Roasted Balsamic Cauliflower With Garlic & Olive Oil, and Balsamic Roasted Sweet Potatoes, Cauliflower & Onions.
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl.
Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.