Roasted Balsamic Cauliflower

Roasted Balsamic Cauliflower
You can never have too many side dish recipes, so give Roasted Balsamic Cauliflower a try. One portion of this dish contains around 12g of protein, 30g of fat, and a total of 433 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of balsamic vinegar, cauliflower, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you like this recipe, you might also like recipes such as Balsamic & Parmesan Roasted Cauliflower, Roasted Balsamic Cauliflower With Garlic & Olive Oil, and Balsamic Roasted Sweet Potatoes, Cauliflower & Onions.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Olive OilOlive Oil
GarlicGarlic
SaltSalt
Equipment you will use
BowlBowl
3
Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
Ingredients you will need
CauliflowerCauliflower
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
4
Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings1
Health Score63
Magazine