Roasted Asparagus With Smoky Lemon Yogurt, Chopped Eggs And Toa

Name: Roasted Asparagus With Smoky Lemon Yogurt, Chopped Eggs And Toa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams asparagus spears, tough ends trimmed or peeled; 79 milliliters whole blanched almonds, Marconas if you can get them; 2 servings Coarse sea salt; 2 larges eggs; 1 small clove garlic, minced; 1 Tbsp lemon juice; 2 Tbsps lemon juice; 1 Tbsp olive oil; 2 servings Drizzle of olive oil; 2 servings Salt and freshly ground black pepper; 1 teaspoon smoked paprika; 0 teaspoons table salt; 237 milliliters plain yogurt (strained or Greek-style if you can find it)

Roasted Asparagus With Smoky Lemon Yogurt, Chopped Eggs And Toa might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 2. One portion of this dish contains approximately 20g of protein, 41g of fat, and a total of 502 calories. It is perfect for Easter. If you have salt and pepper, lemon juice, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.