Roasted Asparagus With Garlic-lemon Sauce

Name: Roasted Asparagus With Garlic-lemon Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, minced; 907 grams bunches asparagus, (about , trimmed; 1 small clove garlic, minced; 2 chopped hard-boiled eggs, (optional; see Tip); 1 Tbsp lemon juice; 2 Tbsps low-fat mayonnaise; 2 teaspoons extra-virgin olive oil, divided; 2 Tbsps shredded Parmesan cheese; 0 teaspoons salt; 2 Tbsps water

You can never have too many side dish recipes, so give Roasted Asparagus With Garlic-lemon Sauce a try. One serving contains 133 calories, 10g of protein, and 7g of fat. This gluten free and pescatarian recipe serves 4. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes. If you have olive oil, asparagus, mayonnaise, and a few other ingredients on hand, you can make it.