Roasted Asparagus With Egg

Name: Roasted Asparagus With Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams asparagus, bottoms peeled; 2 servings balsamic vinegar; 4 eggs; 113 grams pancetta, cut into lardons; 2 servings salt and pepper

Roasted Asparagus With Egg might be just the side dish you are searching for. One portion of this dish contains approximately 28g of protein, 31g of fat, and a total of 467 calories. This gluten free, dairy free, and primal recipe serves 2. It will be a hit at your Easter event. If you have pancetta, balsamic vinegar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.