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Roasted Asparagus With Caper Dressing
Roasted Asparagus With Caper Dressing
Roasted Asparagus With Caper Dressing is Easter will be even more special with this recipe. If you have olive oil, shallot, salt, and a few other ingredients on hand, you can make it.
Ingredients
Servings:
907
grams
bunches asparagus, (about
3
Tbsps
capers, rinsed
59
milliliters
flat-leaf parsley leaves
1
Tbsp
extra-virgin olive oil, divided
1
teaspoons
freshly ground pepper, divided
0
teaspoons
salt
79
milliliters
chopped shallot
2
Tbsps
white-wine vinegar
Difficulty
Normal
Ready In
30 m.
Servings
4
Health Score
89
Dairy Free
Gluten Free
Vegan
Vegetarian
Very Healthy
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
Occasions
Easter
Shrimp Spring Rolls with Cucumber-Yogurt Dip
Glazed Carrots and Green Beans
Easter Meringue Cups
Glazed Carrots
Braised Spring Onions, Fennel and Swiss Chard
Round 2 : Scalloped Potatoes
Easter Egg Candies
Spring Lamb Stew
Scalloped Potatoes 'n' Franks
Roasted Asparagus With Thyme
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