Roasted Asparagus With Almonds and Asiago

Name: Roasted Asparagus With Almonds and Asiago
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters almonds, sliced; 237 milliliters ounces asiago cheese, shaved; 680 grams pencil-thin asparagus (see note above); 6 servings fresh ground pepper; 1 Tbsp fresh lemon juice, plus lemon wedges, for serving; 3 Tbsps extra-virgin olive oil; 6 servings salt

Roasted Asparagus With Almonds and Asiago is a gluten free, primal, and vegetarian side dish. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 10g of protein, and 15g of fat. Head to the store and pick up almonds, olive oil, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It will be a hit at your Easter event.