Roasted Asparagus is a gluten free, primal, and whole 30 recipe with 1 servings. This recipe covers 66% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 10g of fat, and a total of 354 calories. Head to the store and pick up salt and pepper, garlic clove, olive oil, and a few other things to make it today. It works well as a pricey side dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Easter.
Preheat oven to 400F. Snap off tough ends of 3 lb. asparagus spears.
In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper.
Roast, shaking pan and stirring often, until tender, 25 to 30 minutes.