Roasted Asparagus

Roasted Asparagus
Roasted Asparagus is a gluten free, primal, and whole 30 recipe with 1 servings. This recipe covers 66% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 10g of fat, and a total of 354 calories. Head to the store and pick up salt and pepper, garlic clove, olive oil, and a few other things to make it today. It works well as a pricey side dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Easter.

Instructions

1
Preheat oven to 400F. Snap off tough ends of 3 lb. asparagus spears.
Ingredients you will need
AsparagusAsparagus
Equipment you will use
OvenOven
2
In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole Garlic ClovesWhole Garlic Cloves
Lemon JuiceLemon Juice
AsparagusAsparagus
Olive OilOlive Oil
Equipment you will use
Baking PanBaking Pan
3
Roast, shaking pan and stirring often, until tender, 25 to 30 minutes.
Equipment you will use
Frying PanFrying Pan
4
Serves
DifficultyMedium
Ready In45 m.
Servings1
Health Score100
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