Roasted Apricot And Lavender Panna Cottas

Name: Roasted Apricot And Lavender Panna Cottas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 6 apricots; 237 milliliters heavy cream; 2 Tbs edible lavender buds; 237 milliliters milk; 59 milliliters sugar; 2 teaspoons powdered gelatin bloomed in 2 Tb water (means to pour the water over the gelatin and let it sit while you prepare the panna cotta)

One serving contains 320 calories, 4g of protein, and 24g of fat. This gluten free and vegetarian recipe serves 4. Head to the store and pick up sugar, edible lavender buds, heavy cream, and From preparation to the plate, this recipe takes about 50 minutes.