Roasted Apples and Parsnips

Name: Roasted Apples and Parsnips
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams Fuji apples, peeled and cut into quarters; 3 Tbsps extra virgin olive oil; 2 Tbsps coarsely chopped fresh sage; 1 pinch Pinch of ground allspice; 1 pinch Pinch of ground nutmeg; 907 grams parsnips, peeled and cut lengthwise into quarters; 1 teaspoons pepper; 1 leave Garnish: fresh sage; 1 teaspoon salt

Roasted Apples and Parsnips is a gluten free, primal, and whole 30 side dish. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 193 calories, 2g of protein, and 6g of fat. Head to the store and pick up fuji apples, pepper, sage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.