Roast Rack of Lamb With Herb Crust

Name: Roast Rack of Lamb With Herb Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters good breadcrumbs; 59 milliliters flat leaf parsley, chopped fine; 1 teaspoon fresh rosemary, minced; 1 garlic clove, minced; 2 teaspoons lemon juice; 3 Tbsps olive oil; 1 teaspoons pepper; 2 lamb, frenched; 1 teaspoons salt

Roast Rack of Lamb With Herb Crust is a dairy free main course. One portion of this dish contains approximately 27g of protein, 65g of fat, and a total of 751 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have lamb, flat leaf parsley, garlic clove, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.