Roast Pumpkin, Coconut And Chilli Soup

Name: Roast Pumpkin, Coconut And Chilli Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp melted butter; 1 x 400g tin of coconut milk; 1 kg pumpkin, peeled and chopped into rough chunks; 2 Tbsps rapeseed oil; 2 teaspoons red chilli flakes; 2 red onions, roughly chopped; 4 servings Sea salt and ground black pepper; 3 sprigs A few of thyme; 1 liters vegetable stock

Roast Pumpkin, Coconut And Chilli Soup might be just the American recipe you are searching for. For $1.29 per serving, you get a soup that serves 4. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 185 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and vegetarian diet. A mixture of vegetable stock, chilli flakes, sea salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.