Roast Pork with Squash and Onions

Name: Roast Pork with Squash and Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams butternut squash (about , peeled, quartered, seeded, and cut into 3/4-inch slices; 6 servings coarse salt and ground pepper; 2 Tbsps olive oil; 1 orange, halved; 2 teaspoons dried oregano; 680 grams pork tenderloins each); 1 large red onion, cut into 8 wedges; 5 whole fresh sage leaves

Roast Pork with Squash and Onions might be just the main course you are searching for. One serving contains 265 calories, 25g of protein, and 9g of fat. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have orange, coarse salt and ground pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.