Roast Pork with Sage and Pecan Pesto

Name: Roast Pork with Sage and Pecan Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters apple cider; 2 kilograms boneless pork loin roast; 118 milliliters fresh flat-leaf parsley, packed; 118 milliliters fresh sage, chopped and divided; 59 milliliters fresh sage leaves, packed; 1 clove garlic, chopped; 59 milliliters kosher salt; 1 teaspoon lemon juice; 59 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 59 milliliters grated Parmesan cheese; 118 milliliters chopped pecans, toasted; 1 teaspoon pepper; 8 servings Garnish: fresh sage, unshelled pecans; 0 teaspoons salt

You can never have too many main course recipes, so give Roast Pork with Sage and Pecan Pesto a try. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 566 calories, 53g of protein, and 25g of fat each. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, garnish: sage, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and primal diet.