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Roast Pork Loin with Armagnac-Prune Sauce

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Roast Pork Loin with Armagnac-Prune Sauce

Roast Pork Loin with Armagnac-Prune Sauce

Roast Pork Loin with Armagnac-Prune Sauce might be If you have pepper, butter, prunes, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. Users who liked this recipe also liked Prune-Stuffed Pork Loin, Roast Pork Loin With Pan Sauce, and Cranberry Sauce Pork Loin Roast.

Instructions

1
Preheat the oven to 37
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OvenOven
2
In a medium saucepan, bring the Armagnac to a boil.
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ArmagnacArmagnac
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Sauce PanSauce Pan
3
Add the prunes and simmer over low heat for 3 minutes. Set aside.
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PrunesPrunes
4
In a small bowl, combine the minced garlic, caraway seeds and 1 teaspoon of salt. Rub the mixture all over the boneless pork loin and let stand at room temperature for 1 hour.
Ingredients you will need
Boneless Pork LoinBoneless Pork Loin
Caraway SeedsCaraway Seeds
Minced GarlicMinced Garlic
SaltSalt
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
5
Set the rack of rib bones in a large roasting pan, meaty side up, and season with salt and pepper. Set the pork loin on the rack, fat side down.
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Salt And PepperSalt And Pepper
Pork LoinPork Loin
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Roasting PanRoasting Pan
6
Add the 6 peeled garlic cloves to the pan and pour in 2 cups of water. Roast the pork for 30 minutes.
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Whole Garlic ClovesWhole Garlic Cloves
WaterWater
PorkPork
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Frying PanFrying Pan
7
Add 1 cup of water to the pan and roast the meat for 30 minutes longer. Turn the pork loin fat side up and roast for about 30 minutes longer, or until an instant-read thermometer inserted in the thickest part of the meat registers 14
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Pork LoinPork Loin
WaterWater
MeatMeat
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Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
8
Transfer the pork to a carving board and cover loosely with foil for at least 10 minutes or up to 20 minutes.
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PorkPork
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Aluminum FoilAluminum Foil
9
In a small heatproof bowl, blend the butter with the flour to make a paste. Turn the rib rack meaty side down. Set the pan over 2 burners on moderately high heat.
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ButterButter
All Purpose FlourAll Purpose Flour
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BowlBowl
Frying PanFrying Pan
10
Add 3 cups of water and simmer for 2 minutes, scraping up the browned bits from the bottom and sides of the pan. Reduce the heat to moderate and simmer for 10 minutes, stirring often and mashing the garlic cloves.
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Whole Garlic ClovesWhole Garlic Cloves
WaterWater
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Frying PanFrying Pan
11
Whisk 1/2 cup of the pan juices into the butter paste until smooth.
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ButterButter
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WhiskWhisk
Frying PanFrying Pan
12
Remove the rib rack from the roasting pan.
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Roasting PanRoasting Pan
13
Whisk the dissolved butter paste into the pan juices and simmer, whisking often, for 5 minutes. Strain the sauce into a medium saucepan.
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ButterButter
SauceSauce
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WhiskWhisk
Sauce PanSauce Pan
Frying PanFrying Pan
14
Add the prunes and simmer over moderate heat for 5 minutes. Season with salt and pepper. Carve the pork loin into 1/4-inch thick slices and serve with the sauce.
Ingredients you will need
Salt And PepperSalt And Pepper
Pork LoinPork Loin
PrunesPrunes
SauceSauce
DifficultyExpert
Ready In3 hrs
Servings6
Health Score56
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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