Roast Pepper Polenta Cakes

Name: Roast Pepper Polenta Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped basil; 50 grams cheddar cheese, grated; 1 garlic clove, crushed; 2 Tbsps olive oil; 110 grams cornmeal polenta; 2 red peppers; 275 milliliters skim milk

One portion of this dish contains approximately 9g of protein, 12g of fat, and From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up peppers, skim milk, olive oil, and a few other things to make it today.