RecipesMagazine

Roast Loin Of Pork

Roast Loin Of Pork
You can never have too many main course recipes, so give Roast Loin Of Pork a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 35g of protein, 22g of fat, and a total of 372 calories. This recipe serves 8. Head to the store and pick up breadcrumbs, rubbed sage, flour, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 6 ingredients in a small mixing bowl; mix well.
Equipment you will use
Mixing BowlMixing Bowl
2
Cut 3-inch slits between each chop; stuff mixture into openings.
3
Place roast, fat side up, on a cutting board; score fat in a diamond design.
Equipment you will use
Cutting BoardCutting Board
4
Place roast, fat side up, in a shallow roasting pan.
Equipment you will use
Roasting PanRoasting Pan
5
Brush roast with vegetable oil . Insert meat thermometer, being careful not to touch bone or fat.
Ingredients you will need
Vegetable OilVegetable Oil
BoneBone
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
6
Bake roast, uncovered, at 350 for 1 hour and 45 minutes or until meat thermometer registers 17
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
7
Remove roast to a warm serving platter; reserve 2 tablespoons pan drippings.
Equipment you will use
Frying PanFrying Pan
8
Combine drippings and flour in a small saucepan; add water, salt, and pepper, stirring well. Cook, stirring constantly, until thickened and bubbly.
Ingredients you will need
PepperPepper
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
9
Serve gravy with roast.
Ingredients you will need
GravyGravy
DifficultyHard
Ready In45 m.
Servings8
Health Score8
Dish TypesLunchMain CourseMain DishDinner
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Brunch Pizza
Brunch Pizza
Swiss Mushroom Chicken
Beef Tenderloin Salad
Zesty Penne, Sausage and Peppers
Smoked Turkey
Kebab Massalam
Related recipes
Melon and Grape Salad Recipe
Mediterranean Chicken Couscous
Dilled White Bean and Grape Tomato Salad
Fennel and Apple Salad
Magazine
Broiled Parmesan Tomatoes
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Broiled Tomatoes with Dill Sauce
Brunch Pizza
Brunch Pizza
Pomegranate Cosmo
The Ultimate Caramel Apple Pie
Cranberry Sour Cream Kuchen