Shrimp with Roasted Red Pepper Cream

Name: Shrimp with Roasted Red Pepper Cream
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 1 sprig Garnish: fresh basil; 118 milliliters low-sodium, fat-free chicken broth; 59 milliliters chopped fresh basil; 3 garlic cloves, chopped; 1 teaspoons ground red pepper; 198 grams package vermicelli; 340 grams roasted red peppers, drained; 907 grams cooked, peeled large shrimp

Shrimp with Roasted Red Pepper Cream might be just the main course you are searching for. One portion of this dish contains about 36g of protein, 8g of fat, and a total of 361 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of ground pepper, shrimp, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Prepare pasta according to package directions, omitting salt and oil. Keep pasta warm.

Ingredients you will need

Pasta

Salt

Cooking Oil

Process red peppers and next 4 ingredients in a blender or food processor until smooth, scraping down sides.

Ingredients you will need

Red Pepper

Equipment you will use

Food Processor

Blender

Pour mixture into a large skillet.

Equipment you will use

Frying Pan

Cook over medium heat 5 minutes, stirring often, until thoroughly heated.

Add shrimp, and cook, stirring occasionally, 2 to 3 minutes or until thoroughly heated.

Ingredients you will need

Shrimp

Remove from heat.

Serve over hot cooked pasta.

Ingredients you will need

Cooked Pasta

Sprinkle with basil.

Ingredients you will need

Basil

Garnish, if desired

Equipment

Food Processor

Blender

Frying Pan

Ingredients

Servings:

1sprig

Garnish: fresh basil 118milliliters

low-sodium, fat-free chicken broth 59milliliters

chopped fresh basil 3

garlic cloves, chopped 1teaspoons

ground red pepper 198grams

package vermicelli 340grams

roasted red peppers, drained 907grams

cooked, peeled large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.