Roast Lamb with Olives, Lemon & Fresh Oregano

Name: Roast Lamb with Olives, Lemon & Fresh Oregano
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters wine, red or white, or chicken stock; 2 Tbsps about clarified butter or ghee; 907 grams grass-fed lamb roast; 237 milliliters about sun-dried black olives in olive oil; 1 bunch fresh oregano (preferably Greek, divided); 1 Moroccan preserved lemon (quartered); 1 head fresh garlic (peeled with cloves left whole, divided)

Need a gluten free, whole 30, and דל פחמימות, main course? Roast Lamb with Olives, Lemon & Fresh Oregano could be an awesome recipe to try. One portion of this dish contains around 27g of protein, 43g of fat, and a total of 531 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours. Easter will be even more special with this recipe. If you have moroccan preserved lemon, clarified butter, lamb roast, and a few other ingredients on hand, you can make it. To use up the preserved lemon you could follow this main course with the Christmas Stollen Madeleines with Preserved Lemon as a dessert.

Instructions

Preheat the oven to 275-degrees Fahrenheit.Truss and tie the lamb roast with 100% cotton cooking twine to ensure even cooking an attractive appearance.Pierce the lamb roast, inserting about half the garlic cloves into the roast. Reserve the remaining cloves for the skillet.

Ingredients you will need

Whole Garlic Cloves

Clove

Lamb

Equipment you will use

Kitchen Twine

Frying Pan

Oven

Heat about two tablespoons clarified butter in a cast iron skillet over a medium-high flame until it melts.

Ingredients you will need

Clarified Butter

Equipment you will use

Frying Pan

Add the trussed and tied lamb roast to the hot fat, searing on each side for about 1 minute or so.Reduce the heat to medium and add the sun-dried olives, quartered preserved lemon, remaining garlic cloves and about half the fresh oregano to the skillet. Allow this mixture to cook with the lamb, stirring as needed, for about two minutes.

Ingredients you will need

Preserved Lemon

Fresh Oregano

Whole Garlic Cloves

Olives

Lamb

Equipment you will use

Frying Pan

Pour about 1 cup of red or white wine or chicken stock, to the skillet.

Ingredients you will need

Chicken Stock

White Wine

Equipment you will use

Frying Pan

Remove from the heat and place the skillet in an oven preheated to 275 degrees Fahrenheit.Roast for about two to three hours, depending on the roast’s size.

Equipment you will use

Frying Pan

Oven

Serve in the skillet, sprinkled with remaining fresh oregano.

Ingredients you will need

Fresh Oregano

Equipment you will use

Frying Pan