Roast Lamb Pitas with Spicy Sesame Yogurt Sauce

Name: Roast Lamb Pitas with Spicy Sesame Yogurt Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons chile garlic sauce (such as Lee Kum Kee); 237 milliliters thinly sliced cucumber; 118 milliliters plain fat-free yogurt; 142 grams 1/4 cups shredded Simple Roasted Leg of Lamb (about; 2 6-inchs (6-inch) pitas, cut in half; 2 plum tomatoes, seeded and thinly sliced; 237 milliliters thinly sliced red onion; 0 teaspoons salt; 1 Tbsp tahini (sesame-seed paste)

This recipe serves 2. One serving contains 163 calories, 15g of protein, and 6g of fat. Head to the store and pick up pepper, chile garlic sauce, pitas, and It is perfect for Easter. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients, stirring with a whisk.

Equipment you will use

Whisk

Fill each pita half with about 1/3 cup Simple Roasted Leg of Lamb, 1/4 cup onion, and 1/4 cup cucumber. Divide tomato slices evenly among pita halves. Wrap sandwiches in foil or parchment paper; chill.

Ingredients you will need

Tomato Slices