Roast Chicken with Dried Fruit and Almonds

Name: Roast Chicken with Dried Fruit and Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters 10 ounces dried apricot halves (about; 118 milliliters blanched slivered almonds, toasted; 4 kilograms chickens, rinsed, patted dry; 340 grams pitted dates, halved; 1 teaspoon ground cinnamon; 7 Tbsps olive oil, divided; 1 kilograms onions, thinly sliced; 454 grams pitted prunes, halved; 3 Tbsps sugar; 1 teaspoon turmeric, divided; 355 milliliters (or more) water

Roast Chicken with Dried Fruit and Almonds might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 91g of protein, 85g of fat, and a total of 1485 calories. Head to the store and pick up apricot halves, blanched slivered almonds, water, and a few other things to make it today. To use up the dates you could follow this main course with the Rice Pudding With Dates as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 6 tablespoons olive oil in heavy large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onions and sauté until deep golden brown, about 30 minutes; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Onion

Transfer onions to large bowl; mix in prunes, dates, apricots, sugar, and cinnamon. Do ahead Can be made 1 day ahead. Cover and chill.

Ingredients you will need

Apricot

Cinnamon

Onion

Prunes

Dates

Sugar

Equipment you will use

Bowl

Preheat oven to 350°F.

Equipment you will use

Oven

Spread fruit mixture over bottom of large roasting pan. Tuck chicken wing tips under. Rub each chicken with 1/2 tablespoon remaining olive oil and 1/2 teaspoon turmeric.

Ingredients you will need

Chicken Wings

Olive Oil

Turmeric

Whole Chicken

Spread

Fruit

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Sprinkle each with salt and pepper; place chickens, side by side, atop fruit mixture.

Ingredients you will need

Salt And Pepper

Chicken

Fruit

Pour 11/2 cups water around chickens. Roast chickens 1 hour. Turn pan around; add more water to fruit mixture by 1/4 cupfuls if beginning to dry. Continue to roast chickens until brown and juices run clear when thigh is pierced, about 45 minutes.

Ingredients you will need

Chicken

Fruit

Water