Roast Beef Panini with Caramelized Shallots and Roquefort

Name: Roast Beef Panini with Caramelized Shallots and Roquefort
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 French baguettes, halved lengthwise; 2 Tbsps Dijon mustard, or to taste; 118 milliliters cold heavy cream; 2 Tbsps finely shredded horseradish root; 454 grams thinly sliced deli roast beef; 237 milliliters Roquefort cheese, crumbled; 1 pinch salt and white pepper to taste; 6 servings salt and black pepper to taste; 6 larges shallots, sliced; 3 Tbsps unsalted butter

Roast Beef Panini with Caramelized Shallots and Roquefort

Roast Beef Panini with Caramelized Shallots and Roquefort might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 28g of protein, 23g of fat, and a total of 509 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, dijon mustard, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Melt the butter in a skillet over medium heat. Stir in the sliced shallots; cook and stir until very tender and golden-brown, about 10 minutes. Season to taste with salt and black pepper. Set aside.

Ingredients you will need

Salt And Pepper

Shallot

Butter

Equipment you will use

Frying Pan

Preheat a panini press according to manufacturer's instructions.

Equipment you will use

Panini Press

Spread the cut sides of the baguettes with Dijon mustard, then sprinkle evenly with Roquefort cheese. Divide the roast beef among the bottom pieces, then spread the shallots out over the roast beef. Top with the top pieces.

Ingredients you will need

Roquefort Cheese

Dijon Mustard

Roast Beef

Baguette

Shallot

Spread

Cut each baguette into two or three pieces to fit your panini machine.

Ingredients you will need

Baguette

Grill the sandwiches on the preheated press until the bread is golden and crisp, and the cheese has melted, about 4 minutes. While the sandwiches are cooking, beat the heavy cream to soft peaks in a metal bowl. Stir in the horseradish, and season with salt and white pepper to taste.

Ingredients you will need

White Pepper