Roast Beef Horseradish Roll-Ups

Name: Roast Beef Horseradish Roll-Ups
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams packages fat-free cream cheese, softened; 12 12-inchs (12 inch) flour tortillas; 4 Tbsps prepared horseradish; 3 Tbsps Dijon-style mustard; 680 grams thinly sliced cooked deli roast beef; 227 grams shredded Cheddar cheese; 30 spinach leaves, washed with stems removed

Roast Beef Horseradish Roll-Ups might be just the main course you are searching for. One serving contains 622 calories, 29g of protein, and 29g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cheddar cheese, flour tortillas, spinach leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.

Ingredients you will need

Cream Cheese

Horseradish

Mustard

Equipment you will use

Bowl

Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas.

Ingredients you will need

Spinach

Cream Cheese

Tortilla

Spread

Place two slices of roast beef over the cream cheese.

Ingredients you will need

Cream Cheese

Roast Beef

Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.

Ingredients you will need

Cheddar Cheese

Wrap

Roll

Equipment you will use

Aluminum Foil

Plastic Wrap

To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Ingredients you will need

Roll