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RITZ Spinach-Cheese Torte

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RITZ Spinach-Cheese Torte

RITZ Spinach-Cheese Torte

This recipe serves 5. One portion of this dish contains around 18g of protein, 70g of fat, and a total of 787 calories. Head to the store and pick up artichoke hearts, butter, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Crush 20 crackers; mix with butter. Press onto bottom of 9-inch springform pan. Stand remaining whole crackers around inside edge of pan.
Ingredients you will need
CrackersCrackers
ButterButter
Equipment you will use
Springform PanSpringform Pan
3
Beat cream cheese and sour cream in large bowl with mixer until well blended.
Ingredients you will need
Cream CheeseCream Cheese
Sour CreamSour Cream
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BlenderBlender
BowlBowl
4
Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in remaining ingredients.
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EggEgg
5
Pour into crust.
Ingredients you will need
CrustCrust
6
Bake 45 to 50 min. or until top is puffed and center is set. Cool slightly. Refrigerate leftovers.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings5
Health Score15
Dish TypesLunchMain CourseMain DishDinner
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