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RITZ Spicy Chicken Meatballs

RITZ Spicy Chicken Meatballs
One serving contains 42 calories, 2g of protein, and 3g of fat. This recipe serves 55. If you have ground chicken, butter, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Chop 1 celery stalk finely; mix with chicken, 1 cup cracker crumbs and 3 Tbsp. hot sauce just until blended. Shape into 24 balls.
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Cracker CrumbsCracker Crumbs
Celery RibCelery Rib
Hot SauceHot Sauce
Whole ChickenWhole Chicken
3
Mix remaining hot sauce and butter in shallow bowl.
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Hot SauceHot Sauce
ButterButter
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BowlBowl
4
Place remaining cracker crumbs in separate shallow bowl.
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Cracker CrumbsCracker Crumbs
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BowlBowl
5
Roll chicken balls, 1 at a time, in hot sauce mixture, then in crumbs until evenly coated.
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Hot SauceHot Sauce
Whole ChickenWhole Chicken
RollRoll
6
Heat oil in large nonstick skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add chicken balls, in batches; cook 3 to 4 min. or until lightly browned, turning after 2 min.
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Whole ChickenWhole Chicken
8
Drain on paper towels. (Note: Meatballs will not be done but will finish cooking in the oven.)
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MeatballsMeatballs
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Paper TowelsPaper Towels
OvenOven
9
Place on rimmed baking sheet sprayed with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
10
Bake 20 to 25 min. or until done (165F). Meanwhile, cut remaining celery into thin sticks.
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CeleryCelery
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OvenOven
11
Serve meatballs with dressing and celery sticks.
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Celery RibCelery Rib
MeatballsMeatballs
DifficultyExpert
Ready In55 m.
Servings55
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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