RITZ "Bruschetta

You can never have too many hor d'oeuvre recipes, so give RITZ "Bruschettan a try. This recipe serves 20. One serving contains 40 calories, 1g of protein, and 2g of fat. A mixture of ritz crackers, green onions, 1 tbsp. kraft zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Combine first 4 ingredients.

Place crackers on baking sheet; top with tomato mixture and Parmesan cheese.

Ingredients you will need

Parmesan

Crackers

Tomato

Equipment you will use

Baking Sheet

Bake 8 to 10 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve warm.

Equipment

Oven

Baking Sheet

Ingredients

Servings:

green onions, chopped 1Tbsp

KRAFT Zesty Italian Dressing 2Tbsps

POLLY-O Shredded Parmesan Cheese 237milliliters

plum tomatoes, chopped 36

RITZ Crackers 118milliliters

KRAFT Shredded Mozzarella Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.