Risotto With Peas And Peppers

Name: Risotto With Peas And Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice, uncooked; 1 teaspoon dried Italian seasoning; 76 grams 2/3 cup freshly grated Parmesan cheese; 158 milliliters frozen English peas, thawed; 1 teaspoons pepper; 79 milliliters roasted red peppers, drained and chopped; 59 milliliters diced dried tomato (packed without oil); 411 grams vegetable broth; 651 milliliters water

Risotto With Peas And Peppers might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 5g of fat, and a total of 284 calories. This recipe serves 4. A mixture of arborio rice, pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine broth and water in a medium saucepan; place over medium heat. Cover and bring to a simmer; reduce heat to low, and keep warm. (Do not boil.)

Ingredients you will need

Broth

Water

Equipment you will use

Sauce Pan

Coat a large saucepan with cooking spray; place over medium-low heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Sauce Pan

Add rice and 1 cup simmering broth mixture. Cook, stirring constantly, until most of liquid is absorbed.

Ingredients you will need

Broth

Rice

Add 1 1/2 cups broth mixture, 1/2 cup at a time, cooking and stirring constantly until each 1/2 cup addition is absorbed. Stir in tomato.

Ingredients you will need

Tomato

Broth

Add remaining 2 cups broth mixture, 1/2 cup at a time, cooking and stirring constantly until each 1/2 cup addition is absorbed. (Rice will be tender and will have a creamy consistency.)

Ingredients you will need

Broth

Rice

Add peas and remaining ingredients, stirring until cheese melts; serve immediately.

Ingredients you will need

Cheese

Peas

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

Arborio rice, uncooked 1teaspoon

dried Italian seasoning 76grams

2/3 cup freshly grated Parmesan cheese 158milliliters

frozen English peas, thawed 1teaspoons

pepper 79milliliters

roasted red peppers, drained and chopped 59milliliters

diced dried tomato (packed without oil)411grams

vegetable broth 651milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.